Industry Opinion
The allure of working from paradise is undeniable, but the rise of digital nomads raises important questions about sustainability, exploitation, and the future of work,
From lavish buffets to gourmet kitchens, the hospitality industry generates a surprising amount of food waste. Join us as we uncover this unseen problem…
Lord Sealand uncovers the truth behind sustainable hospitality, exposing greenwashing and offering tips for discerning travelers and diners.
Ever wondered what TripAdvisor looks like from the other side of the screen? This in-depth article, written by a seasoned hospitality professional,
Explore the multifaceted business legacy of Donald Trump, encompassing triumphs, struggles, and controversies in industries like hospitality, casinos, and education.
A detailed guide for hoteliers on implementing subscription models to unlock recurring revenue streams, enhance customer loyalty, and outmaneuver competition.