Curriculum
The Art & Science of Coffee: A Professional Barista Training Course
Course Introduction: The Art & Science of Coffee: A Professional Barista Training Course
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Module 1: The World of Coffee
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Lesson 1.1: The History & Culture of Coffee: From Ancient Ritual to Global Phenomenon
30 min -
Video Session: Lesson 1.15 min
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Lesson 1.2: The Coffee Bean: Types, Origins, and Flavor Profiles20 min
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Video Session: Lesson 1.25 min
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Lesson 1.3: Processing & Roasting: From Cherry to Bean30 min
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Video Session: Lesson 1.35 min
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Lesson 1.4: Sensory Skills: The Language of Coffee30 min
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Video Session: Lesson 1.45 min
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Lesson 1.5: Coffee Sustainability & Ethical Sourcing30 min
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Video Session: Lesson 1.55 min
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Quiz Course 12 Module 110 questions
Module 2: Espresso Equipment & Maintenance
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Lesson 2.1: Espresso Machines: Types, Components, and Operation30 min
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Video Session: Lesson 2.15 min
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Lesson 2.2: Grinders: Burr vs. Blade, Calibration, and Maintenance30 min
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Video Session: Lesson 2.25 min
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Lesson 2.3: Barista Tools & Accessories: Tampers, Pitchers, Thermometers, and More40 min
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Video Session: Lesson 2.35 min
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Lesson 2.4: Equipment Maintenance & Cleaning: Best Practices and Troubleshooting30 min
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Video Session: Lesson 2.45 min
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Lesson 2.5: Water Quality: The Unsung Hero of Espresso40 min
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Video Session: Lesson 2.55 min
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Quiz Course 12 Module 210 questions
Module 3: Espresso Extraction
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Lesson 3.1: The Science of Extraction: Understanding the Process30 min
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Video Session: Lesson 3.15 min
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Lesson 3.2: Espresso Parameters: Dose, Yield, Time, and Pressure30 min
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Video Session: Lesson 3.25 min
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Lesson 3.3: Dialing in Espresso: The Art of Calibration30 min
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Video Session: Lesson 3.35 min
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Lesson 3.4: Troubleshooting Extraction: Identifying and Resolving Common Problems30 min
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Video Session: Lesson 3.45 min
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Lesson 3.5: Espresso Variations: Ristretto, Lungo, and More30 min
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Video Session: Lesson 3.55 min
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Quiz Course 12 Module 310 questions
Module 4: Milk & Latte Art
0/11
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Lesson 4.1: Milk Science: Composition, Texture, and Steaming Principles30 min
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Video Session: Lesson 4.15 min
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Lesson 4.2: Milk Steaming Techniques: Stretching, Folding, and Texturing30 min
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Video Session: Lesson 4.25 min
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Lesson 4.3: Basic Latte Art: Hearts, Tulips, and Rosettas30 min
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Video Session: Lesson 4.35 min
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Lesson 4.4: Advanced Latte Art: Free Pouring, Etching, and Multi-Layered Designs30 min
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Video Session: Lesson 4.45 min
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Lesson 4.5: Alternative Milks: Soy, Almond, Oat, and More30 min
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Video Session: Lesson 4.55 min
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Quiz Course 12 Module 410 questions
Module 5: Menu Development & Customer Service
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Lesson 5.1: Classic Espresso Drinks: Mastering the Essentials30 min
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Video Session: Lesson 5.15 min
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Lesson 5.2: Specialty Coffee Trends: Beyond the Classics40 min
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Video Session: Lesson 5.25 min
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Lesson 5.3: Menu Creation: Designing a Balanced and Appealing Coffee Menu30 min
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Video Session: Lesson 5.35 min
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Lesson 5.4: Customer Service Excellence: Building Relationships and Creating a Positive Experience30 min
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Video Session: Lesson 5.45 min
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Lesson 5.5: Upselling and Suggestive Selling: Boosting Sales and Customer Satisfaction30 min
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Video Session: Lesson 5.55 min
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Quiz Course 12 Module 510 questions
Module 6: Coffee Shop Operations & Management
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Lesson 6.1: Barista Workflow Optimization: Efficiency and Productivity30 min
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Video Session: Lesson 6.15 min
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Lesson 6.2: Inventory Management: Ordering, Storage, and Rotation30 min
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Video Session: Lesson 6.25 min
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Lesson 6.3: Cost Control and Pricing: Profitability Strategies30 min
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Video Session: Lesson 6.35 min
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Lesson 6.4: Health & Safety Regulations: Compliance and Best Practices30 min
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Video Session: Lesson 6.45 min
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Lesson 6.5: Barista Competitions: Showcasing Your Skills and Passion30 min
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Video Session: Lesson 6.55 min
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A Menu Crafted with Passion and Precision15 min
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Barista Competitions Worldwide10 min
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Quiz Course 12 Module 610 questions
Module 7: Course Conclusion
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Video lesson
Video Course Introduction
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