Curriculum
Essential Cooking Skills for Beginners
Introduction to: Essential Cooking Skills for Beginners
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Module 1: Kitchen Essentials
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Lesson 1.1: Kitchen Safety and Hygiene
30 min -
Lesson 1.2: Essential Kitchen Tools and Equipment30 min
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Lesson 1.3: Understanding Recipe Terminology30 min
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Lesson 1.4: Mise en Place: Prepping for Success30 min
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Lesson 1.5: Measuring Ingredients AccuratelyText lesson
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Quiz Course 20 Module 110 questions
Module 2: Knife Skills and Techniques
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Lesson 2.1: Choosing and Caring for Knives30 min
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Lesson 2.2: Basic Knife Cuts (Chop, Dice, Mince)30 min
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Lesson 2.3: Advanced Knife Cuts (Julienne, Brunoise, Chiffonade)30 min
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Lesson 2.4: Knife Safety and Sharpening30 min
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Lesson 2.5: Practice Session: Knife Skills Challenge30 min
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Quiz Course 20 Module 210 questions
Module 3: Cooking Methods
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Lesson 3.1: Dry Heat Cooking (Sautéing, Roasting, Grilling)30 min
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Lesson 3.2: Moist Heat Cooking (Steaming, Boiling, Poaching)30 min
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Lesson 3.3: Combination Cooking (Braising and Stewing)30 min
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Lesson 3.4: Understanding Cooking TemperaturesL Lesson 3.5: Kitchen Experiments: Applying Cooking Methodsesson 3.4: Understanding Cooking Temperatures30 min
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Lesson 3.5: Kitchen Experiments: Applying Cooking Methods30 min
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Quiz Course 20 Module 310 questions
Module 4: Flavor Foundations
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Lesson 4.1: Herbs and Spices: A Flavorful IntroductionLesson 4.2: Building Flavor ProfilesLesson 4.1: Herbs and Spices: A Flavorful Introduction30 min
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Lesson 4.2: Building Flavor Profiles30 min
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Lesson 4.3: Understanding the Flavor Wheel30 min
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Lesson 4.4: Balancing Flavors: Sweet, Sour, Salty, Bitter, Umami30 min
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Lesson 4.5: Flavor Exploration: Creating Your Own Spice Blends30 min
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Quiz Course 20 Module 410 questions
Module 5: Meal Planning and Cooking
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Lesson 5.1: Creating Balanced Meals: Macronutrients and Micronutrients30 min
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Lesson 5.2: Meal Planning Strategies: Tips for Busy Lifestyles30 min
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Lesson 5.3: Batch Cooking and Leftovers: Maximizing Your Time30 min
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Lesson 5.4: Reading and Adapting Recipes30 min
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Lesson 5.5: Cooking Challenge: Preparing a Weeknight Meal30 min
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5 menus for Aspiring Chefs: Hone Your Culinary Skills with These Easy Recipes30 min
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Quiz Course 20 Module 510 questions
Module 6: Baking Basics
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Module 7: Course Conclusion
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Video lesson
Video Course Introduction
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