Launch Your Bar & Hospitality Career: Master Beverage Knowledge, Management Skills & More!

Module 1: Introduction to Hospitality

• Launch Your Bar & Hospitality Career: Master Beverage Knowledge, Management Skills & More!
• Video 1:  Course Introduction
• Video 2:  Mixology: Unleashed With A Slash Of Sass
• Lesson 1: The Hospitality Industry: Explore the diverse sectors of hospitality, understand key career paths, and discover the essential skills for success.

Module 2: Beverage Knowledge & Mixology

• Lesson 2: Spirits: Delve into the origins, production, and flavor profiles of major spirit categories (vodka, gin, rum, tequila, whiskey, brandy).
• Lesson 3: Wine: Explore key wine regions, grape varieties, winemaking techniques, and develop basic tasting skills.
• Lesson 4: Beer: Understand the difference between ales and lagers, discover popular beer styles, and learn the brewing process.
• Lesson 5: Cocktail Classics & Techniques: Master essential recipes, learn core bartending techniques (shaking, stirring, etc.), and understand flavor balance.
• Lesson 6: Non-Alcoholic Beverages: Create delicious mocktails, explore coffee brewing methods, and discover specialty drinks like smoothies and teas.
• Quiz Module 2: Beverage Knowledge & Mixology

Module 3: Bar Essentials & Management

• Lesson 7: Essential Tools & Materials: Identify essential bar tools, understand their purpose, and learn proper usage.
• Lesson 8: Glassware Expertise: Explore the wide range of bar glassware, understand proper cleaning and handling, and learn how to select the right glass for each drink.
• Video 1: Glassware Expertise
• Lesson 9: Know Your Brand: Define your establishment’s identity, ethos, and unique selling points to stand out in the market.
• Lesson 10: Bar Management Essentials: Master inventory control, cost management, staff training and motivation, and create an efficient and profitable bar.
• Lesson 11: How to Cost a Drinks Menu: Learn to calculate pour costs, set profit margins, and develop pricing strategies for a successful drinks menu.
• Lesson 12: Responsible Alcohol Service: Learn the essential skills to serve alcohol responsibly and maintain a safe environment. Understand legal requirements, recognize the signs of intoxication, and handle difficult situations with professionalism.
• Lesson 13: Health, Safety, & Hygiene: Ensure a safe and hygienic environment for guests and staff. Learn essential food safety practices, accident prevention protocols, and how to respond to emergencies.
• Quiz Module 3: Bar Essentials & Management

Module 4: Events & Hospitality Excellence

• Lesson 14: Events That Drive Traffic: Plan and execute events that attract customers, build brand loyalty, and showcase your establishment’s unique offerings.
• Lesson 15: Sample Drinks Menu: Learn to design a drinks menu that attracts customers, showcases your offerings, and maximizes revenue. Get insights into popular drinks and menu trends.
• Case Studies 1 and 2:  Case studies present real-world scenarios for analysis and problem-solving. Apply your knowledge and critical thinking skills to find solutions.
• Quiz Module 4:  Events & Hospitality Excellence