WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book Paperback

Content is presented in a visually engaging fashion, with bite-sized chunks of information together with bulleted lists, charts, tables, spider-grams and more to help ensure students engage with the content in a meaningful way.

Plenty of practical activities together with learning features such as `Put it into Practice’ and `Scenarios’ help students translate their knowledge and understanding to the world of work.  Short and extended answer style questions throughout help prepare students for assessment.

Stretch and challenge activities encourage students to work towards achieving a higher grade.

Dr Anita Tull is the author of several renowned student books, including AQA GCSE Food Preparation and Nutrition (also by Illuminate) and Food and Nutrition 3rd Edition. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college.

In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London. Alison Palmer has 17 years experience teaching Food Technology and Hospitality at Entry Level, KS3 and GCSE. She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. In addition to teaching,

Alison is currently Principal Moderator and Principal Examiner for Level 1 / 2 Hospitality and Catering and Moderator and Examiner for GCSE Hospitality for a major awarding body.

• Language ‏ : ‎ English
• Paperback ‏ : ‎ 288 pages
• ISBN-10 ‏ : ‎ 1911208640
• ISBN-13 ‏ : ‎ 978-1911208648
• Reading age ‏ : ‎ 16 years and up